Basics of Agricultural Sciences is a handbook for students of agricultural studies which helps them in university exams and for preparation of interview. This book covers all the necessary data important for students appearing in competitive exam (CSS, PPSC, FPSC). First Edition of Book by LAP is available with all updated data regarding modern terminologies and all the questions relevant to agricultural subjects. Contents of the Book include: Land Measurement Units, Temperature Units, Production Technology Crops and Vegetables, Suggested Methods of Soil Sampling, Fertilizer Composition, Agro-Ecological Zones of Pakistan, Classification of Crops, Glossary of Terms Used in Agronomy, Weed Sciences, Agri Economics, Agricultural Extension, Plant Breeding and Genetics, Agri Engineering,Entomology, Food Science,Forestry, Plant Pathology, Horticulture, Soil Science and Veterinary Sciences, Important Formulas of Agricultural Sciences.
