In the last decade laparoscopy has become the gold standard in the implementation of the majority of procedures in the abdominal cavity. Despite standardized protocols for education and training, practical schooling for all surgeons starts and for the most part continues with the implementation of laparoscopic cholecystectomy. Since the dawn of its implementation to the present time it has become a "best seller", the most often practiced laparoscopic procedure in general surgery. All innovations in the improvement of laparoscopy as the technique of single-port surgery and NOTES technology have made ??their first steps with the performance of cholecystectomy. Huge in quantity and quality information has been accumulated on how to perform the operation. And amid this rapid development as "a thorn in the Achilles´ heel "possible errors, threats and complications of laparoscopic cholecystectomy remain, which invariably accompany each of us in the constant path of improvement.
